Ingredients:
1 3/4 cups all-purpose flour
3/4 cup sugar
1/4 cups wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup olive oil
1/2 cup plain yogurt (vanilla will do)
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup dark chocolate chips
Directions:
1. Preheat oven to 350F.
2. In a large bowl, combine the flour, sugar, wheat germ, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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