Greek Lamb Chops

Ingredients:
* 8 lamb chops
* 1/3 cup olive oil
* 2 lemons, juice of
* 1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
* 6 garlic cloves (chopped)
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Method:
1. Mix all ingredients together including the lamb chops.
2. Cover and refrigerate for 4hours or overnight, turning occasionally.
3. Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
4. These can also be cooked on an outdoor grill/barbeque.