MANGO PUDDING

Mango pudding is a popular dim sum dessert. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat.




Ingredients:
750 ml pureed mango
12,5 gr agar-agar powder
1250 ml water
370 ml evaporated milk
350 gr sugar

Directions:
In sauce pan add agar-agar, sugar and water, stir and bring to boil.
Using a large bowl, mix the mango puree and evaporated milk, set aside.
Pour agar-agar mixture into mango mixture, mix well.
Pour mixture into jelly mould and chill until set at least for 3 hours.
To serve, dip the jelly mould briefly in hot water then turn the pudding out onto a serving dish. Best eaten within a day.