INGREDIENTS
* 6 sweet potatoes, peeled and cubed
* 3/4 cup whipped cream
* 1/2 cup butter
* 3/4 cup maple syrup
DIRECTIONS
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
2. With an electric mixer on low, blend potatoes, slowly adding whipped cream, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup, to taste. Blend until smooth. Serve warm.
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