KFC COLESLAW

Coleslaw can be traced back to Ancient Rome.

Creamy coleslaw became popular after the invention of mayonnaise in the 18th century.

The term "coleslaw" probably came from the Dutch word koolsla or koolsalade, which means cabbage salad.

Until the 1860's, it was known as "cold slaw." The Latin word cole, meaning cabbage, replaced the cold.

* 8 cups finely diced cabbage (about 1 head)
* 1/4 cup diced carrot
* 2 tablespoons minced onions
* 1/3 cup granulated sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/2 cup mayonnaise
* 1/4 cup buttermilk
* 1 1/2 tablespoons white vinegar
* 2 1/2 tablespoons lemon juice

Directions

Finely dice cabbage and carrots.
Place cabbage and carrot mixture into large bowl and add minced onions.

Using regular blade on food processor, process remaining ingredients until smooth.

Pour over vegetable mixture and mix thoroughly.

Cover bowl and refrigerate several hours or overnight before serving.

Source: squidoo