CRAB CHEESE CROSTINI

INGREDIENTS:
* 1 (250 - 270 g) baguette loft
* 1 pkg (227 g) immitation crab, chopped
*1/2 tsp grated lemon rind
* 1 tbsp lemon juice
*1/4 cup light sour cream
* 2 tbsp each chopped chives/ green onion and parsley
* salt and pepper to taste
* 1 pkg (250 g) Lactantia spreadable Mediterenian salsa cream cheese (I use Philladelphia chive & onion)


DIRECTIONS:
1. Cut baguette into 1/2 inch thick slices. Place on layer baking sheet. Bake in preheated oven at 425 F (220 C) 5-7 minutes or until lightly brown and crisp. Cool.

2. Combine crab, lemon rind and juice, sour cream, chives and parsley. Add salt and pepper to taste.

4. Spread each bread slices with heaping teaspoon of cream cheese. Top with crab mixture.
Makes about 30 appetizer.