Turkey Gravy

INGREDIENTS
* 1/2 cup butter/ Margarine
* 1/2 cup and 3 tablespoons flour (I use Robin Hood easy blend flour)
* 2-3 clove garlic, mince
* 1 teaspoon fresh ground black pepper
* 4 cups pan drippings

DIRECTIONS
1. Drain the pan drippings for the roasted turkey through a fine strainer.
2. Let sit and then remove any fat from the top of the drippings.
3. In a medium saucepan, melt butter/ margarine.
4. Brown garlic.
5. Add in black pepper.
6. Add in flour, constantly whisk for about 3 minutes over low heat.
7. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened.